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Our thick sausage is also made from pork based on the original recipe of István Kovács from Békés. It is
Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according
Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
Just like the slimmer Mangalitsa sausage, it is made of the same exact breed of hog mirroring its delicious and
Ingredients: Milk, Edible salt, Extinguishing enzyme, Lactic acid bacteria (contains milk), Firming agent: calcium chloride, Preservative: potassium nitrate, Fat content
Ingredients Milk, Microbial culture, Edible salt, Firming agent (E509), Preservative (252), Quenching enzyme, Fat content in dry matter: min. 45%
Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
The smoke is produced during the incomplete combustion of beech wood sawdust and is cooled (below 20 C) in the
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