Blog
21
Jan
Fried Battered Cheese Steaks
Ingredients:
500 g Trappista cheese2 eggs5 tablespoons fine flour1 cup breadcrumbs500 ml sunflower oil
Cooking Instructions:
...
21
Jan
Gypsy Roast
Ingredients:
For the marinade:4 tablespoons of oil8 cloves of garlic1 tbsp red pepperpeppersalt
For the meat:1.2 kg pork loin300...
21
Jan
Classic Hungarian Ratatouille / Lecho
Ingredients:
2 onions1 clove of garlicoil or fatsaltpepper1 kg of paprika5 tomatoes1 piece of country sausagesmoked bacon150 g of r...
21
Jan
Potato Paprikash
Ingredients:
2 onionsoil200 g of sausage2 red peppers1 kg of potatoessalt1 tbsp tomato puree
Cooking Instructions:
Step 1 - ...
21
Jan
Traditional Brassoi
Ingredients:
500 g pork shoulder100g smoked bacon1 head of onion4 cloves of garlic1 tsp red peppersaltpepper1 tsp marjoram1 kg of p...
21
Jan
Classic Stuffed Cabbage with Meat
Ingredients:
For the filling: 100g of rice1 kg pork leg/ joint (preferred minced)1 head of red onion3 cloves of garlicsaltground bl...
21
Jan
Traditional Chicken Soup
Ingredients:
1.5 kg chicken (back, neck, wings, legs, breast, head, lower edge, gizzard, heart, liver, lungs, kidney to your prefer...
21
Jan
Traditional Curd Cheese Slides
True definition of a quick, price efficient and easy filling meal. Minimal effort, maximum satisfaction. This is a very well liked dis...
21
Jan
Chicken Paprikash with Dumplings
Chicken stew ingredients:8 chicken legs2 heads of red onion6 cloves of garlic1 green pepper1 tomatooil1 red peppersaltpepper
For the...
21
Jan
Hungarian Beef Stew
Ingredients:
1 kg of beef30 dkg of red onion5 tablespoons of oilsalt1 tbsp red pepper1 tsp cumin3 cloves of garlic1 green pepperpepp...
