Showing 1–12 of 63 resultsSorted by popularity
Lactose-free semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture, lactase enzyme.
Ingredients Low-fat cottage cheese 40%, cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy
Natural cottage cheese dessert with cocoa coating Ingredients: low-fat cottage cheese 42%; cocoa coating mass 34% (sugar, fully hydrogenated palm
Lactose-free sour cream 20% fat content. Ingredients: cream, lactase enzyme, culture (milk). Consumable (day, month, year): in the upper part
Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of
Ingredients: low-fat cottage cheese 50%; cocoa coating mass 34% (sweetener: maltitol, fully hydrogenated palm kernel fat, low-fat cocoa powder 13%,
Ingredients Cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage
Ingredients: Low-fat cottage cheese 40%, cocoa milk coating min. 35% (sugar, fully hydrogenated palm kernel oil, whey powder, low-fat cocoa
Sour cream, homogenized, live flora Fat content: 20% (m/m) Can be consumed (day, month, year) until the date indicated on
Ingredients Cocoa coating 36% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage cheese
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