Showing 37–48 of 63 resultsSorted by price: high to low
Ingredients: Pork bacon, water,salt, stabilizer E450, acidity regulator E262, Glucose syrup, antioxidant E316, smoked aroma, preservative E250. Each bacon 250
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,
Lactose-free sour cream 20% fat content. Ingredients: cream, lactase enzyme, culture (milk). Consumable (day, month, year): in the upper part
Lactose-free semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture, lactase enzyme.
Semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture. Can be consumed
LACTOSE FREE AND GLUTEN FREE HUNGARIAN in modified atmosphere packaging Ingredients: pork meat, pork fat, salt, paprika powder, spices,antioxidant (E-300,
Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of
Ingredients: Pasteurised cream; Lactose-free butter (18.1%); Modified corn starch; Maize starch; Stabilisers (sodium carboxymethyl cellulose, guar gum, xanthin gum); Hungarian
Water, Fully hydrogenated vegetable fats and oils (27%) (fats: palm kernel; oils: sunflower), Sugar (11%), Stabilisers: (E420), (E463), Milk protein,
Ingredients: Pasteurised cream, Lactase enzyme, Fat content: min. 82% (m/m)
Ingredients: foie gras (48%), drinking water, chicken meat, chicken breast, pork bacon, corn flour, duck liver (2%), corn starch, white
Ingredients: Pasteurised cream, Butter (4.1%), Spice mixture (1.89%) [Szeged paprika, table salt, dried vegetables (tomato, paprika, paprika, red onion, garlic),
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