The product is free of any kind of additives or preservatives. This product is made from the meat of animals that are kept cold and does not contain antibiotics or growth hormones!
The main characteristic of our products is their traditional homemade character.
Example: instead of the injection, the ham and bacon are aged in salt, the whole farm ham for up to 6-7 weeks, and only then are they smoked
The smoke is produced during the incomplete combustion of beech wood sawdust and is cooled (below 20 C) in the smoking chamber.
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