Showing 1–12 of 63 resultsSorted by price: low to high
Ingredients: Lactose-free low-fat cottage cheese 70% [milk, lactic acid bacteria culture (contains milk), lactase enzyme], Sugar, Lactose-free butter (pasteurised cream,
Ingredients Low-fat cottage cheese 54%, Biscuit preparation 20% [water, glucose-fructose syrup, biscuits 18% (wheat flour, trehalas, butter, bourbon vanilla, table
Vanilla cream cheese. Post-heat-treated, dessert-type cottage cheese product, vanilla. Ingredients Low-fat cottage cheese 68%, Sugar, Butter, Whey powder, Stabilizers (E1422,
Ingredients 70% vegetable oils and fats (palm, rapeseed, sunflower in varying proportions), Water, Emulsifiers (sunflower lecithin, mono- and diglycerides of
A traditional, high (80% or 82%) fat content product made exclusively from milk. Recently, it has been unfairly disadvantaged compared
Ingredients Milk (with 1.4% fat content), Sugar, Cocoa powder (1.6%), Stabilizer: carrageenan, Aroma
Ingredients Milk (with 1.3% fat content), Cocoa powder (1.6%), Stabilizers: cellulose, cellulose gum and carrageenan, Aroma, Sweeteners: acesulfame K and
Ingredients. Pasteurized skimmed milk; Cream; Living culture
Ingredients: cheeses (made from at least 70% sheep’s milk), water, butter, acidity regulator made), water, butter substance (E331, E33 Kőrösi
Sour cream, homogenized, live flora Fat content: 20% (m/m) Can be consumed (day, month, year) until the date indicated on
Ingredients Cheese (40%), Drinking water, Butter, Whey powder, Emulsifying salts (polyphosphates, sodium phosphates), Skimmed milk powder, Table salt, Fat content
Ingredients Drinking water, Cheese, Butter, Winter salami 6% [pork, pork bacon, table salt, spices, sugar, preservative (sodium nitrite)], Whey powder,
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