Showing 61–69 of 69 results
Ingredients: Low-fat cottage cheese 40%, cocoa milk coating min. 35% (sugar, fully hydrogenated palm kernel oil, whey powder, low-fat cocoa
Ingredients: pork, water, bacon, skin, starch, salt, spices, emulsifier (diphosphates), antioxidants, aroma, colour, food acids (acetic acid) preservative (sodium nitrite).
Ingredients 70% vegetable oils and fats (palm, rapeseed, sunflower in varying proportions), Water, Emulsifiers (sunflower lecithin, mono- and diglycerides of
Smoked ‘bread’ fatty bacon. It gives a pleasant smoky flavor to Hungarian dishes, as well as being a tasty delicacy
The smoke is produced during the incomplete combustion of beech wood sawdust and is cooled (below 20 C) in the
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
Ingredients Milk, Microbial culture, Edible salt, Firming agent (E509), Preservative (252), Quenching enzyme, Fat content in dry matter: min. 45%
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,
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