Rama Margarine 250g

Ingredients
70% vegetable oils and fats (palm, rapeseed, sunflower in varying proportions), Water, Emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), Salt 0.2%, Natural aroma, Acid (lactic acid), Vitamins (A, D)

For baking, 100% natural ingredients

70% fat margarine

Recipe for our Traditional Honey Cakes

Ingredients:

200g flour
50g of pastry flour
50g Rama margarine
50g powdered sugar
1 piece of vanilla sugar
1 tsp baking soda
1 tsp cocoa powder
1 tsp gingerbread spice mixture
3 tbsp of honey
1 tsp lemon juice
1 tbsp sour cream

Icing:
1 egg white
100g powdered sugar
1 tsp lemon juice

Preparation:

Mix the two types of flour in a bowl, then crumble the margarine into it. Add the powdered sugar, vanilla sugar, baking soda, cocoa powder, gingerbread spice mixture, honey, lemon juice, sour cream and finally the eggs. After mixing the ingredients well, we get a slightly sticky dough, which takes approx. We put it in the fridge to rest for 40-45 minutes.

From the dough approx. pinch off pieces the size of walnuts and shape them into balls with your palms (if they are very sticky, flour your palms a little), then flatten them a little.

Place them relatively far from each other in a baking tray lined with parchment paper (they will expand during baking). In a preheated oven at 180 degrees for approx. Bake for 10-12 minutes.

Beat the egg whites with a fork into a stiff foam, while adding the powdered sugar and lemon juice in batches.

Cover the top of the baked and cooled honey puddings with the foam-sugar glaze and set aside to let the glaze dry.