Showing 25–36 of 63 results
Ingredients: Lactose-free low-fat cottage cheese 70% [milk, lactic acid bacteria culture (contains milk), lactase enzyme], Sugar, Lactose-free butter (pasteurised cream,
Ingredients Low-fat cottage cheese 54%, Biscuit preparation 20% [water, glucose-fructose syrup, biscuits 18% (wheat flour, trehalas, butter, bourbon vanilla, table
Vanilla cream cheese. Post-heat-treated, dessert-type cottage cheese product, vanilla. Ingredients Low-fat cottage cheese 68%, Sugar, Butter, Whey powder, Stabilizers (E1422,
Ingredients: Milk, Edible salt, Extinguishing enzyme, Lactic acid bacteria (contains milk), Firming agent: calcium chloride, Preservative: potassium nitrate, Fat content
Ingredients: Pasteurised cream, Lactase enzyme, Fat content: min. 82% (m/m)
Lactose-free sour cream 20% fat content. Ingredients: cream, lactase enzyme, culture (milk). Consumable (day, month, year): in the upper part
Ingredients: Pasteurised cream; Lactose-free butter (18.1%); Modified corn starch; Maize starch; Stabilisers (sodium carboxymethyl cellulose, guar gum, xanthin gum); Hungarian
Ingredients: Pasteurised cream, Butter (4.1%), Spice mixture (1.89%) [Szeged paprika, table salt, dried vegetables (tomato, paprika, paprika, red onion, garlic),
Ingredients: Pasteurised cream, Butter (3, 4%), Maize starch, Gelatine, Potato starch, Whey protein concentrate, Milk protein concentrate, Edible salt, Butter
Semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture. Can be consumed
Ingredients: Semi-fat cow’s cottage cheese 76%, Sour cream, Butter, Whey powder, Homemade spice mix 2.2% (allspice, garlic, red onion, cumin,
Lactose-free semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture, lactase enzyme.
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