Showing 49–60 of 63 resultsSorted by price: low to high
This is a particularly famous sausage, it is dry and little to no fatty bits in it. It is gluten
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
The smoke is produced during the incomplete combustion of beech wood sawdust and is cooled (below 20 C) in the
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot
Ingredients Milk, Microbial culture, Edible salt, Firming agent (E509), Preservative (252), Quenching enzyme, Fat content in dry matter: min. 45%
Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of
Ingredients: Milk, Edible salt, Extinguishing enzyme, Lactic acid bacteria (contains milk), Firming agent: calcium chloride, Preservative: potassium nitrate, Fat content
Just like the slimmer Mangalitsa sausage, it is made of the same exact breed of hog mirroring its delicious and
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