Showing 25–36 of 63 resultsSorted by price: low to high
Lactose-free sour cream 20% fat content. Ingredients: cream, lactase enzyme, culture (milk). Consumable (day, month, year): in the upper part
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,
Ingredients: Pork bacon, water,salt, stabilizer E450, acidity regulator E262, Glucose syrup, antioxidant E316, smoked aroma, preservative E250. Each bacon 250
Ingredients: pork, water, bacon, skin, starch, salt, spices, emulsifier (diphosphates), antioxidants, aroma, colour, food acids (acetic acid) preservative (sodium nitrite).
Smoked ‘bread’ fatty bacon. It gives a pleasant smoky flavor to Hungarian dishes, as well as being a tasty delicacy
Ingredients: water, pork, salt, fat, stabilizator (E450, E451), antioxidants, garlic. Gluten and lacto free, no additional flavour. Each bacon between
The cheese is made in a traditional fashion and is smoked without use of artificial ingredients. It is available as
Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although a non-smoked version is also produced. Parenica is
Natural cottage cheese dessert with cocoa coating Ingredients: low-fat cottage cheese 42%; cocoa coating mass 34% (sugar, fully hydrogenated palm
Ingredients Cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
Ingredients: Low-fat cottage cheese 40%, cocoa milk coating min. 35% (sugar, fully hydrogenated palm kernel oil, whey powder, low-fat cocoa
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