Showing 37–48 of 63 resultsSorted by latest
Ingredients Milk (with 1.4% fat content), Sugar, Cocoa powder (1.6%), Stabilizer: carrageenan, Aroma
A traditional, high (80% or 82%) fat content product made exclusively from milk. Recently, it has been unfairly disadvantaged compared
Ingredients 70% vegetable oils and fats (palm, rapeseed, sunflower in varying proportions), Water, Emulsifiers (sunflower lecithin, mono- and diglycerides of
Ingredients Milk, Microbial culture, Edible salt, Firming agent (E509), Preservative (252), Quenching enzyme, Fat content in dry matter: min. 45%
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
Ingredients Cheese (40%), Drinking water, Butter, Whey powder, Emulsifying salts (polyphosphates, sodium phosphates), Skimmed milk powder, Table salt, Fat content
Ingredients White coating 36% (sugar, fully hydrogenated palm oil, skimmed milk powder (18%), emulsifiers: sunflower lecithin and E492), Low-fat cottage
Vanilla cream cheese. Post-heat-treated, dessert-type cottage cheese product, vanilla. Ingredients Low-fat cottage cheese 68%, Sugar, Butter, Whey powder, Stabilizers (E1422,
Ingredients Low-fat cottage cheese 54%, Biscuit preparation 20% [water, glucose-fructose syrup, biscuits 18% (wheat flour, trehalas, butter, bourbon vanilla, table
Ingredients Low-fat cottage cheese 40%, cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy
Ingredients Cocoa coating 36% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage cheese
Ingredients Cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage
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