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The product is free of any kind of additives or preservatives. This product is made from the meat of animals
This is a particularly famous sausage, it is dry and little to no fatty bits in it. It is gluten
Approximate weight for 1 pair is between 200-250g, we try our best to choose the right size sausage according to
Smoked ‘bread’ fatty bacon. It gives a pleasant smoky flavor to Hungarian dishes, as well as being a tasty delicacy
Our thick sausage is also made from pork based on the original recipe of István Kovács from Békés. It is
Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according
Just like the slimmer Mangalitsa sausage, it is made of the same exact breed of hog mirroring its delicious and
Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot
The smoke is produced during the incomplete combustion of beech wood sawdust and is cooled (below 20 C) in the
Ingredients: Pasteurised cream; Lactose-free butter (18.1%); Modified corn starch; Maize starch; Stabilisers (sodium carboxymethyl cellulose, guar gum, xanthin gum); Hungarian
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