Showing 25–36 of 63 resultsSorted by popularity
Ingredients: Cocoa milk coating mass 36% (sugar, fully hydrogenated palm fat, whey powder 10%, low-fat cocoa powder 5%, skimmed milk
Smoked ‘bread’ fatty bacon. It gives a pleasant smoky flavor to Hungarian dishes, as well as being a tasty delicacy
Ingredients: Milk, Edible salt, Extinguishing enzyme, Lactic acid bacteria (contains milk), Firming agent: calcium chloride, Preservative: potassium nitrate, Fat content
Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot
The raw material is pork bacon, which we cut into equal pieces, then add some pork fat and start frying
Ingredients Drinking water, Cheese, Butter, Winter salami 6% [pork, pork bacon, table salt, spices, sugar, preservative (sodium nitrite)], Whey powder,
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,
Ingredients: Semi-fat cow’s cottage cheese 76%, Sour cream, Butter, Whey powder, Homemade spice mix 2.2% (allspice, garlic, red onion, cumin,
Ingredients Milk, Microbial culture, Edible salt, Firming agent (E509), Preservative (252), Quenching enzyme, Fat content in dry matter: min. 45%
Ingredients: foie gras (48%), drinking water, chicken meat, chicken breast, pork bacon, corn flour, duck liver (2%), corn starch, white
Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according
The cheese is made in a traditional fashion and is smoked without use of artificial ingredients. It is available as
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