Showing 25–36 of 69 resultsSorted by popularity
Ingredients: Cocoa milk coating mass 36% (sugar, fully hydrogenated palm fat, whey powder 10%, low-fat cocoa powder 5%, skimmed milk
Water, Fully hydrogenated vegetable fats and oils (27%) (fats: palm kernel; oils: sunflower), Sugar (11%), Stabilisers: (E420), (E463), Milk protein,
Ingredients: Milk, Edible salt, Extinguishing enzyme, Lactic acid bacteria (contains milk), Firming agent: calcium chloride, Preservative: potassium nitrate, Fat content
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,
The raw material is pork bacon, which we cut into equal pieces, then add some pork fat and start frying
Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot
Ingredients Drinking water, Cheese, Butter, Winter salami 6% [pork, pork bacon, table salt, spices, sugar, preservative (sodium nitrite)], Whey powder,
Palcso Mangalica Sausage – Traditional Hungarian sausage made from premium Mangalica pork, seasoned with salt, paprika, garlic, and spices. Rich, juicy, and
Ingredients: Semi-fat cow’s cottage cheese 76%, Sour cream, Butter, Whey powder, Homemade spice mix 2.2% (allspice, garlic, red onion, cumin,
Ingredients Milk, Microbial culture, Edible salt, Firming agent (E509), Preservative (252), Quenching enzyme, Fat content in dry matter: min. 45%
Ingredients: foie gras (48%), drinking water, chicken meat, chicken breast, pork bacon, corn flour, duck liver (2%), corn starch, white
Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according
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