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Mizo – Lactose-free Trappista Cheese 700g

£15.99
Ingredients: Milk, Edible salt, Extinguishing enzyme, Lactic acid bacteria (contains milk), Firming agent: calcium chloride, Preservative: potassium nitrate, Fat content
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Kaiser’s Hungarian Original “Wintersalami ” 400g

£13.59 Including. 20% VAT
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Pöttyös Giant Turo Rudi Dessert (Coconut filled) 5x51g

£4.99 Including. 20% VAT
Ingredients: Cocoa milk coating mass 36% (sugar, fully hydrogenated palm fat, whey powder 10%, low-fat cocoa powder 5%, skimmed milk
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Palcsó Pork Crackling 300g

£6.60
The raw material is pork bacon, which we cut into equal pieces, then add some pork fat and start frying
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Adamik Homemade Mangalica Sausage 1 Stick

£10.59
Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot
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-14%

Csabai – Gyulai sausage in pairs 250g

Original price was: £6.99.Current price is: £5.99.
Ingredients: Pork, Pork bacon, salt, black pepper, garlic, caraway seeds. Sold 250 g.
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Csabai sausage made with mangalica pork 250g

£9.99
Ingredients: Mangalica pork, Pork bacon, nitrite salt mixture (table salt, preservative (sodium nitrite)). Spice mixture (spices, dextrose, table salt, spice
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Hungarian winter salami

£3.99
Ingredients: pork meat, pork bacon, salt, dextroze, spices, flavor enhancer (natrium glutamate), garlic powder, beetroot concentrate, flavor, antioxidant (natrium-eritroascorbate) noble
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Nádudvari Hungarian Style Spread 135g

£2.99
Ingredients: Semi-fat cow’s cottage cheese 76%, Sour cream, Butter, Whey powder, Homemade spice mix 2.2% (allspice, garlic, red onion, cumin,
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Medve Winter Salami Flavour Spreadable Cheese 8pieces 140g

£2.19
Ingredients Drinking water, Cheese, Butter, Winter salami 6% [pork, pork bacon, table salt, spices, sugar, preservative (sodium nitrite)], Whey powder,
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Karaván Gold Smoked Cheese 200g

£4.69
The cheese is made in a traditional fashion and is smoked without use of artificial ingredients. It is available as
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Zádor Smoked Ham with Beechwood 200g

£4.99
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,
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