Showing 49–60 of 69 resultsSorted by popularity
Just like the slimmer Mangalitsa sausage, it is made of the same exact breed of hog mirroring its delicious and
Ingredients Low-fat cottage cheese 54%, Biscuit preparation 20% [water, glucose-fructose syrup, biscuits 18% (wheat flour, trehalas, butter, bourbon vanilla, table
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
Ingredients: Pasteurised cream; Lactose-free butter (18.1%); Modified corn starch; Maize starch; Stabilisers (sodium carboxymethyl cellulose, guar gum, xanthin gum); Hungarian
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
The smoke is produced during the incomplete combustion of beech wood sawdust and is cooled (below 20 C) in the
Ingredients: Pasteurised cream, Lactase enzyme, Fat content: min. 82% (m/m)
Ingredients Milk (with 1.3% fat content), Cocoa powder (1.6%), Stabilizers: cellulose, cellulose gum and carrageenan, Aroma, Sweeteners: acesulfame K and
Ingredients White coating 36% (sugar, fully hydrogenated palm oil, skimmed milk powder (18%), emulsifiers: sunflower lecithin and E492), Low-fat cottage
Palcso Mangalica Sausage – Traditional Hungarian sausage made from premium Mangalica pork, seasoned with salt, paprika, garlic, and spices. Rich, juicy, and
Ingredients: Pork bacon, water,salt, stabilizer E450, acidity regulator E262, Glucose syrup, antioxidant E316, smoked aroma, preservative E250. Each bacon 250
Ingredients: water, pork, salt, fat, stabilizator (E450, E451), antioxidants, garlic. Gluten and lacto free, no additional flavour. Each bacon between
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