Showing 49–60 of 69 resultsSorted by popularity
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
Our thick sausage is also made from pork based on the original recipe of István Kovács from Békés. It is
Ingredients. Pasteurized skimmed milk; Cream; Living culture
Ingredients: Pasteurised cream, Lactase enzyme, Fat content: min. 82% (m/m)
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
Just like the slimmer Mangalitsa sausage, it is made of the same exact breed of hog mirroring its delicious and
Ingredients Low-fat cottage cheese 54%, Biscuit preparation 20% [water, glucose-fructose syrup, biscuits 18% (wheat flour, trehalas, butter, bourbon vanilla, table
Pöttyös Túró Rudi – Pistachio – A classic Hungarian cottage cheese snack covered in a cocoa-flavoured coating with a creamy pistachio
Ingredients: Pasteurised cream; Lactose-free butter (18.1%); Modified corn starch; Maize starch; Stabilisers (sodium carboxymethyl cellulose, guar gum, xanthin gum); Hungarian
Palcso Mangalica Sausage – Traditional Hungarian sausage made from premium Mangalica pork, seasoned with salt, paprika, garlic, and spices. Rich, juicy, and
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