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Our thick sausage is also made from pork based on the original recipe of István Kovács from Békés. It is
Ingredients: Pasteurised cream; Lactose-free butter (18.1%); Modified corn starch; Maize starch; Stabilisers (sodium carboxymethyl cellulose, guar gum, xanthin gum); Hungarian
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
The smoke is produced during the incomplete combustion of beech wood sawdust and is cooled (below 20 C) in the
Ingredients: Pasteurised cream, Lactase enzyme, Fat content: min. 82% (m/m)
Ingredients Milk (with 1.3% fat content), Cocoa powder (1.6%), Stabilizers: cellulose, cellulose gum and carrageenan, Aroma, Sweeteners: acesulfame K and
Ingredients White coating 36% (sugar, fully hydrogenated palm oil, skimmed milk powder (18%), emulsifiers: sunflower lecithin and E492), Low-fat cottage
Ingredients: pork, water, bacon, skin, starch, salt, spices, emulsifier (diphosphates), antioxidants, aroma, colour, food acids (acetic acid) preservative (sodium nitrite).
Ingredients: Pork bacon, water,salt, stabilizer E450, acidity regulator E262, Glucose syrup, antioxidant E316, smoked aroma, preservative E250. Each bacon 250
Ingredients: water, pork, salt, fat, stabilizator (E450, E451), antioxidants, garlic. Gluten and lacto free, no additional flavour. Each bacon between
This bacon is a beautifully marinated and seasoned product, it is marinated in a paprika and garlic seasoning. Please note
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