Showing 25–36 of 63 resultsSorted by average rating
Ingredients: Lactose-free low-fat cottage cheese 70% [milk, lactic acid bacteria culture (contains milk), lactase enzyme], Sugar, Lactose-free butter (pasteurised cream,
Ingredients: Semi-fat cow’s cottage cheese 76%, Sour cream, Butter, Whey powder, Homemade spice mix 2.2% (allspice, garlic, red onion, cumin,
Ingredients. Pasteurized skimmed milk; Cream; Living culture
Water, Fully hydrogenated vegetable fats and oils (27%) (fats: palm kernel; oils: sunflower), Sugar (11%), Stabilisers: (E420), (E463), Milk protein,
Ingredients: Pasteurised cream, Lactase enzyme, Fat content: min. 82% (m/m)
Ingredients: Pasteurised cream, Butter (4.1%), Spice mixture (1.89%) [Szeged paprika, table salt, dried vegetables (tomato, paprika, paprika, red onion, garlic),
Ingredients: Pasteurised cream, Butter (3, 4%), Maize starch, Gelatine, Potato starch, Whey protein concentrate, Milk protein concentrate, Edible salt, Butter
Ingredients: Milk, Edible salt, Extinguishing enzyme, Lactic acid bacteria (contains milk), Firming agent: calcium chloride, Preservative: potassium nitrate, Fat content
Ingredients: Drinking water, Cheese, Butter, spicy chilli 6% , Whey powder, Skimmed milk powder, Milk protein, Emulsifying salts (polyphosphates, sodium
Ingredients Drinking water, Cheese, Butter, Winter salami 6% [pork, pork bacon, table salt, spices, sugar, preservative (sodium nitrite)], Whey powder,
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
Ingredients Milk (with 1.3% fat content), Cocoa powder (1.6%), Stabilizers: cellulose, cellulose gum and carrageenan, Aroma, Sweeteners: acesulfame K and
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