Showing 25–34 of 34 results
Ingredients Milk (with 1.4% fat content), Sugar, Cocoa powder (1.6%), Stabilizer: carrageenan, Aroma
Ingredients Milk (with 1.3% fat content), Cocoa powder (1.6%), Stabilizers: cellulose, cellulose gum and carrageenan, Aroma, Sweeteners: acesulfame K and
Natural cottage cheese dessert with cocoa coating Ingredients: low-fat cottage cheese 42%; cocoa coating mass 34% (sugar, fully hydrogenated palm
Ingredients: Cocoa milk coating mass 36% (sugar, fully hydrogenated palm fat, whey powder 10%, low-fat cocoa powder 5%, skimmed milk
Ingredients Low-fat cottage cheese 40%, cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy
Ingredients: Low-fat cottage cheese 40%, cocoa milk coating min. 35% (sugar, fully hydrogenated palm kernel oil, whey powder, low-fat cocoa
Ingredients 70% vegetable oils and fats (palm, rapeseed, sunflower in varying proportions), Water, Emulsifiers (sunflower lecithin, mono- and diglycerides of
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
Ingredients Milk, Microbial culture, Edible salt, Firming agent (E509), Preservative (252), Quenching enzyme, Fat content in dry matter: min. 45%
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