Showing 13–24 of 39 results
Vanilla cream cheese. Post-heat-treated, dessert-type cottage cheese product, vanilla. Ingredients Low-fat cottage cheese 68%, Sugar, Butter, Whey powder, Stabilizers (E1422,
Ingredients: Milk, Edible salt, Extinguishing enzyme, Lactic acid bacteria (contains milk), Firming agent: calcium chloride, Preservative: potassium nitrate, Fat content
Lactose-free sour cream 20% fat content. Ingredients: cream, lactase enzyme, culture (milk). Consumable (day, month, year): in the upper part
Ingredients: Pasteurised cream, Butter (4.1%), Spice mixture (1.89%) [Szeged paprika, table salt, dried vegetables (tomato, paprika, paprika, red onion, garlic),
Ingredients: Pasteurised cream, Butter (3, 4%), Maize starch, Gelatine, Potato starch, Whey protein concentrate, Milk protein concentrate, Edible salt, Butter
Semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture. Can be consumed
Ingredients: Semi-fat cow’s cottage cheese 76%, Sour cream, Butter, Whey powder, Homemade spice mix 2.2% (allspice, garlic, red onion, cumin,
Lactose-free semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture, lactase enzyme.
Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although a non-smoked version is also produced. Parenica is
Ingredients: low-fat cottage cheese 50%; cocoa coating mass 34% (sweetener: maltitol, fully hydrogenated palm kernel fat, low-fat cocoa powder 13%,
Pöttyös Giant Túró Rudi with Sunflower Seed Cream – A Hungarian cottage cheese snack covered in cocoa-flavoured coating, filled with creamy
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