Showing 1–12 of 34 resultsSorted by price: high to low
Ingredients: Milk, Edible salt, Extinguishing enzyme, Lactic acid bacteria (contains milk), Firming agent: calcium chloride, Preservative: potassium nitrate, Fat content
Ingredients Milk, Microbial culture, Edible salt, Firming agent (E509), Preservative (252), Quenching enzyme, Fat content in dry matter: min. 45%
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
Ingredients: Cocoa milk coating mass 36% (sugar, fully hydrogenated palm fat, whey powder 10%, low-fat cocoa powder 5%, skimmed milk
Ingredients White coating 36% (sugar, fully hydrogenated palm oil, skimmed milk powder (18%), emulsifiers: sunflower lecithin and E492), Low-fat cottage
Ingredients Low-fat cottage cheese 40%, cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy
Ingredients Cocoa coating 36% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage cheese
Lactose-free natural dessert preparation with cocoa coating, using skimmed milk and vegetable fat. INGREDIENTS: lactose-free low-fat cottage cheese 42%, cocoa
Ingredients: low-fat cottage cheese 50%; cocoa coating mass 34% (sweetener: maltitol, fully hydrogenated palm kernel fat, low-fat cocoa powder 13%,
Ingredients: Low-fat cottage cheese 40%, cocoa milk coating min. 35% (sugar, fully hydrogenated palm kernel oil, whey powder, low-fat cocoa
Ingredients Cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage
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