Showing 1–12 of 34 resultsSorted by popularity
Lactose-free semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture, lactase enzyme.
Ingredients Low-fat cottage cheese 40%, cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy
Natural cottage cheese dessert with cocoa coating Ingredients: low-fat cottage cheese 42%; cocoa coating mass 34% (sugar, fully hydrogenated palm
Lactose-free sour cream 20% fat content. Ingredients: cream, lactase enzyme, culture (milk). Consumable (day, month, year): in the upper part
Ingredients: low-fat cottage cheese 50%; cocoa coating mass 34% (sweetener: maltitol, fully hydrogenated palm kernel fat, low-fat cocoa powder 13%,
Ingredients Cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage
Ingredients: Low-fat cottage cheese 40%, cocoa milk coating min. 35% (sugar, fully hydrogenated palm kernel oil, whey powder, low-fat cocoa
Sour cream, homogenized, live flora Fat content: 20% (m/m) Can be consumed (day, month, year) until the date indicated on
Ingredients: cheeses (made from at least 70% sheep’s milk), water, butter, acidity regulator made), water, butter substance (E331, E33 Kőrösi
Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although a non-smoked version is also produced. Parenica is
Ingredients Cocoa coating 36% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage cheese
Ingredients 70% vegetable oils and fats (palm, rapeseed, sunflower in varying proportions), Water, Emulsifiers (sunflower lecithin, mono- and diglycerides of
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