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Gyermelyi Pasta Dumplings with Eggs 500g

£2.39

Ingredients: pasta wheat flour, 4 fresh chicken eggs/1 kg of finished product (20%).

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Dr. Oetker Homemade Krémes Cream Fix 230g

£2.99

With Dr. Oetker Homemade Creamy cream powder, you can make home-made flavours reminiscent of old traditions without having to work

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Eko Apricot Jam 340g

£3.29

Preserved by heat treatment. Stored in the refrigerator after opening, it can be consumed within five days! Due to the

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Unicum Zwack Original Herb Liqueur 40% 100ml

£8.99 Including. 20% VAT

The unique character of Zwack Unicum herb liqueur comes from its sophisticated and elegant taste. The central element of its

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Sió Natura Peach Nectar Juice 1L

£2.49

Ingredients Peach pith 50%, Water, Sugar, Lemon juice (from concentrate), Acerola (from concentrate), Fruit content: min. 50%  

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Dr. Oetker Original Pudding Chocolate Flavour 2x40g

£1.99 Including. 20% VAT

Ingredients Maize starch, Fat-reduced cocoa powder, Salt, Aroma May contain: Milk. Preparation and use Ingredients: Dr. Oetker chocolate-flavored pudding powder,

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Chio Paprika Crisps 60g

£2.39 Including. 20% VAT

Ingredients: Potatoes (63%), Vegetable oils (variable mixture of sunflower oil and rapeseed oil), Sugar, Red onion powder, Dried milk product

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Szafi Free Vanilla Oat Pudding Powder 300g

£3.99

Oatmeal-based cooking pudding powder that does not contain gluten, eggs, milk, soy, artificial additives and added sugar. Ingredients: Gluten-free oatmeal

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Palcsó Pork Crackling 300g

£6.60

The raw material is pork bacon, which we cut into equal pieces, then add some pork fat and start frying

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Adamik Homemade Mangalica Sausage 1 Stick

£10.59

Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot

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Medve Winter Salami Flavour Spreadable Cheese 8pieces 140g

£2.49

Ingredients Drinking water, Cheese, Butter, Winter salami 6% [pork, pork bacon, table salt, spices, sugar, preservative (sodium nitrite)], Whey powder,

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Gyermelyi Squared/Csusza Pasta500g

£2.29

Cooking advice: make the dough approx. into ten times the amount of boiling salt water. Counting from the source again,

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