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The product is free of any kind of additives or preservatives. This product is made from the meat of animals
The smoke is produced during the incomplete combustion of beech wood sawdust and is cooled (below 20 C) in the
Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot
Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of
Just like the slimmer Mangalitsa sausage, it is made of the same exact breed of hog mirroring its delicious and
Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according
Our thick sausage is also made from pork based on the original recipe of István Kovács from Békés. It is
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