Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of

Smoked ‘bread’ fatty bacon. It gives a pleasant smoky flavor to Hungarian dishes, as well as being a tasty delicacy

Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according