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Pick Sliced Winter Salami 70g

£3.99

Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of

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Pick Wintersalami 400g

£13.99

Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of

Gyulai Flamed Sausage (1 pair)

£6.99

Approximate weight for 1 pair is between 200-250g, we try our best to choose the right size sausage according to

Homemade Smoked Kolozsvári Bacon 200g

£5.20

The product is free of any kind of additives or preservatives. This product is made from the meat of animals

Gyulai Dry Mild Sausage (1 pair)

£6.99

This is a particularly famous sausage, it is dry and little to no fatty bits in it. It is gluten

Smoked ‘Bread’ Iberico Fatty Bacon 300g

£4.59

Smoked ‘bread’ fatty bacon. It gives a pleasant smoky flavor to Hungarian dishes, as well as being a tasty delicacy

Zádor Smoked Ham with Beechwood 200g

£4.99

This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,

Palcsó Pork Crackling 300g

£6.60

The raw material is pork bacon, which we cut into equal pieces, then add some pork fat and start frying

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Adamik Homemade Mangalica Sausage 1 Stick

£10.59

Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot

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Palcso Mangalica Sausages 250g 1pair

Original price was: £3.99.Current price is: £1.99.

Palcso Mangalica Sausage – Traditional Hungarian sausage made from premium Mangalica pork, seasoned with salt, paprika, garlic, and spices. Rich, juicy, and

Békés Home-style Thick Spicy Sausage (1 stick)

£24.99

Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according

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Mangalica Smoked Bacon with Paprika Seasoning 300g

£8.24

This bacon is a beautifully marinated and seasoned product, it is marinated in a paprika and garlic seasoning. Please note