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Békés Home-style Thick Spicy Sausage (1 stick)

£24.99

Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according

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Privat Debreziner grill sausage 300g

£3.99

Ingredients: pork, water, bacon, skin, starch, salt, spices, emulsifier (diphosphates), antioxidants, aroma, colour, food acids (acetic acid) preservative (sodium nitrite).

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Mangalica Smoked Bacon with Paprika Seasoning 300g

£8.24

This bacon is a beautifully marinated and seasoned product, it is marinated in a paprika and garlic seasoning. Please note

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Kékési Smoked Back Knuckle 1.3kg-1.5kg

£18.99

The product is free of any kind of additives or preservatives. This product is made from the meat of animals

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Mezőberényi Flamed Mild Sausage (1 stick)

£8.80

The product is free of any kind of additives or preservatives. This product is made from the meat of animals

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Smoked Frikando Ham 300g

£9.00

The smoke is produced during the incomplete combustion of beech wood sawdust and is cooled (below 20 C) in the

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Mezőberényi Flamed Slightly Mild Sausage (1 stick)

£8.80

The product is free of any kind of additives or preservatives. This product is made from the meat of animals

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Békési Home-style Thick Mild Sausage 1 stick

£24.99

Our thick sausage is also made from pork based on the original recipe of István Kovács from Békés. It is

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Adamik Thick Mangalica Salami (Half a strand)

£16.59

Just like the slimmer Mangalitsa sausage, it is made of the same exact breed of hog mirroring its delicious and

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Mangalica Smoked Chop 300g (Tarja)

£7.99

The product is free of any kind of additives or preservatives. This product is made from the meat of animals

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Palcso Mangalica Wide Salami 350g

£5.99

Palcso Mangalica Sausage – Traditional Hungarian sausage made from premium Mangalica pork, seasoned with salt, paprika, garlic, and spices. Rich, juicy, and

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Kaiser bacon -cured bacon 250g-300g

£5.99

Ingredients: water, pork, salt, fat, stabilizator (E450, E451), antioxidants, garlic. Gluten and lacto free, no additional flavour. Each bacon between

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