Showing 1–12 of 25 resultsSorted by price: low to high
Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of
LACTOSE FREE AND GLUTEN FREE HUNGARIAN in modified atmosphere packaging Ingredients: pork meat, pork fat, salt, paprika powder, spices,antioxidant (E-300,
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,
Ingredients: Pork bacon, water,salt, stabilizer E450, acidity regulator E262, Glucose syrup, antioxidant E316, smoked aroma, preservative E250. Each bacon 250
Ingredients: pork, water, bacon, skin, starch, salt, spices, emulsifier (diphosphates), antioxidants, aroma, colour, food acids (acetic acid) preservative (sodium nitrite).
Smoked ‘bread’ fatty bacon. It gives a pleasant smoky flavor to Hungarian dishes, as well as being a tasty delicacy
Ingredients: water, pork, salt, fat, stabilizator (E450, E451), antioxidants, garlic. Gluten and lacto free, no additional flavour. Each bacon between
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
This bacon is a beautifully marinated and seasoned product, it is marinated in a paprika and garlic seasoning. Please note
The raw material is pork bacon, which we cut into equal pieces, then add some pork fat and start frying
Approximate weight for 1 pair is between 200-250g, we try our best to choose the right size sausage according to
Username or email address *Required
Password *Required
Log in
Lost your password? Remember me
No account yet?