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Mangalica Smoked Bacon with Paprika Seasoning 300g (Copy)

£5.99
This bacon is a beautifully marinated and seasoned product, it is marinated in a paprika and garlic seasoning. Please note
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Privat Debreziner grill sausage 300g

£3.99
Ingredients: pork, water, bacon, skin, starch, salt, spices, emulsifier (diphosphates), antioxidants, aroma, colour, food acids (acetic acid) preservative (sodium nitrite).
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Gyulai Sliced smoked bacon

£3.99
Ingredients: Pork bacon, water,salt, stabilizer E450, acidity regulator E262, Glucose syrup, antioxidant E316, smoked aroma, preservative E250. Each bacon 250
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Kaiser bacon -cured bacon 250g-300g

£5.99
Ingredients: water, pork, salt, fat, stabilizator (E450, E451), antioxidants, garlic. Gluten and lacto free, no additional flavour. Each bacon between
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Pork bacon – smoked and cooked 250g-300g

£4.59
Ingredients: water, pork, salt, fat, stabilizator (E450, E451), antioxidants, garlic. Gluten and lacto free, no additional flavour. Each bacon between
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Zádor Smoked Ham with Beechwood 200g

Original price was: £4.99.Current price is: £3.99.
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,
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Mangalica Smoked Bacon with Paprika Seasoning 300g

£5.99
This bacon is a beautifully marinated and seasoned product, it is marinated in a paprika and garlic seasoning. Please note
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Palcsó Pork Crackling 300g

£6.60
The raw material is pork bacon, which we cut into equal pieces, then add some pork fat and start frying
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Mezőberényi Flamed Mild Sausage (1 stick)

£8.80
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
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Mezőberényi Flamed Slightly Mild Sausage (1 stick)

£8.80
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
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Homemade Smoked Kolozsvári Bacon 200g

£5.20
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
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Gyulai Dry Mild Sausage (1 pair)

£6.99
This is a particularly famous sausage, it is dry and little to no fatty bits in it. It is gluten
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