Pick Sliced Winter Salami 70g

£3.99
Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of

Pick Wintersalami 800g

£19.99
Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of

Pick Wintersalami 400g

Original price was: £15.99.Current price is: £13.99.
Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of

Gyulai Flamed Sausage (1 pair)

£6.99
Approximate weight for 1 pair is between 200-250g, we try our best to choose the right size sausage according to

Gyulai Sliced Smoked Sausage 80g

£3.99
LACTOSE FREE AND GLUTEN FREE HUNGARIAN in modified atmosphere packaging Ingredients: pork meat, pork fat, salt, paprika powder, spices,antioxidant (E-300,

Gyulai Dry Mild Sausage (1 pair)

£6.99
This is a particularly famous sausage, it is dry and little to no fatty bits in it. It is gluten

Homemade Smoked Kolozsvári Bacon 200g

£5.20
The product is free of any kind of additives or preservatives. This product is made from the meat of animals

Smoked ‘Bread’ Iberico Fatty Bacon 300g

£4.59
Smoked ‘bread’ fatty bacon. It gives a pleasant smoky flavor to Hungarian dishes, as well as being a tasty delicacy

Palcsó Pork Crackling 300g

£6.60
The raw material is pork bacon, which we cut into equal pieces, then add some pork fat and start frying

Adamik Homemade Mangalica Sausage 1 Stick

£10.59
Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot

Zádor Smoked Ham with Beechwood 200g

Original price was: £4.99.Current price is: £3.99.
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,

Békés Home-style Thick Spicy Sausage (1 stick)

£24.99
Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according