Smoked ‘bread’ fatty bacon. It gives a pleasant smoky flavor to Hungarian dishes, as well as being a tasty delicacy

Our thick sausage is also made from pork based on the original recipe of István Kovács from Békés. It is

Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot

Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of