Showing 1–12 of 22 results

Adamik Homemade Mangalica Sausage 1 Stick

£10.59

Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot

Adamik Thick Mangalica Salami (Half a strand)

£16.59

Just like the slimmer Mangalitsa sausage, it is made of the same exact breed of hog mirroring its delicious and

Békés Home-style Thick Spicy Sausage (1 stick)

£24.99

Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according

Békési Home-style Thick Mild Sausage 1 stick

£24.99

Our thick sausage is also made from pork based on the original recipe of István Kovács from Békés. It is

Gyulai Dry Mild Sausage (1 pair)

£6.99

This is a particularly famous sausage, it is dry and little to no fatty bits in it. It is gluten

Gyulai Flamed Sausage (1 pair)

£6.99

Approximate weight for 1 pair is between 200-250g, we try our best to choose the right size sausage according to

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Gyulai Sliced smoked bacon

£3.99

Ingredients: Pork bacon, water,salt, stabilizer E450, acidity regulator E262, Glucose syrup, antioxidant E316, smoked aroma, preservative E250. Each bacon 250

Homemade Smoked Kolozsvári Bacon 200g

£5.20

The product is free of any kind of additives or preservatives. This product is made from the meat of animals

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Kaiser bacon -cured bacon 250g-300g

£5.99

Ingredients: water, pork, salt, fat, stabilizator (E450, E451), antioxidants, garlic. Gluten and lacto free, no additional flavour. Each bacon between

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Mangalica Smoked Bacon with Paprika Seasoning 300g

£5.99

This bacon is a beautifully marinated and seasoned product, it is marinated in a paprika and garlic seasoning. Please note

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Mangalica Smoked Bacon with Paprika Seasoning 300g (Copy)

£5.99

This bacon is a beautifully marinated and seasoned product, it is marinated in a paprika and garlic seasoning. Please note

Mezőberényi Flamed Mild Sausage (1 stick)

£8.80

The product is free of any kind of additives or preservatives. This product is made from the meat of animals