Lactose-free semi-fat cow’s cottage cheese  Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture, lactase enzyme.

Ingredients: cheeses (made from at least 70% sheep’s milk), water, butter, acidity regulator made), water, butter substance (E331, E33 Kőrösi

The cheese is made in a traditional fashion and is smoked without use of artificial ingredients. It is available as