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Semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture. Can be consumed
Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although a non-smoked version is also produced. Parenica is
The cheese is made in a traditional fashion and is smoked without use of artificial ingredients. It is available as
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