Showing 25–36 of 39 resultsSorted by latest
Vanilla cream cheese. Post-heat-treated, dessert-type cottage cheese product, vanilla. Ingredients Low-fat cottage cheese 68%, Sugar, Butter, Whey powder, Stabilizers (E1422,
Ingredients Low-fat cottage cheese 54%, Biscuit preparation 20% [water, glucose-fructose syrup, biscuits 18% (wheat flour, trehalas, butter, bourbon vanilla, table
Ingredients Low-fat cottage cheese 40%, cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy
Ingredients Cocoa coating 36% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage cheese
Ingredients Cocoa coating min. 35% (sugar, fully hydrogenated palm oil, low-fat cocoa powder 11%, emulsifier: soy lecithin; aroma), Low-fat cottage
Lactose-free natural dessert preparation with cocoa coating, using skimmed milk and vegetable fat. INGREDIENTS: lactose-free low-fat cottage cheese 42%, cocoa
Ingredients: low-fat cottage cheese 50%; cocoa coating mass 34% (sweetener: maltitol, fully hydrogenated palm kernel fat, low-fat cocoa powder 13%,
Natural cottage cheese dessert with cocoa coating Ingredients: low-fat cottage cheese 42%; cocoa coating mass 34% (sugar, fully hydrogenated palm
Sour cream, homogenized, live flora Fat content: 20% (m/m) Can be consumed (day, month, year) until the date indicated on
Lactose-free sour cream 20% fat content. Ingredients: cream, lactase enzyme, culture (milk). Consumable (day, month, year): in the upper part
Lactose-free semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture, lactase enzyme.
Ingredients: cheeses (made from at least 70% sheep’s milk), water, butter, acidity regulator made), water, butter substance (E331, E33 Kőrösi
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