Showing 13–24 of 39 resultsSorted by price: low to high
Ingredients: Drinking water, Cheese, Butter, spicy chilli 6% , Whey powder, Skimmed milk powder, Milk protein, Emulsifying salts (polyphosphates, sodium
Ingredients: Pasteurised cream, Butter (3, 4%), Maize starch, Gelatine, Potato starch, Whey protein concentrate, Milk protein concentrate, Edible salt, Butter
Ingredients: Pasteurised cream, Butter (4.1%), Spice mixture (1.89%) [Szeged paprika, table salt, dried vegetables (tomato, paprika, paprika, red onion, garlic),
Ingredients: Semi-fat cow’s cottage cheese 76%, Sour cream, Butter, Whey powder, Homemade spice mix 2.2% (allspice, garlic, red onion, cumin,
Water, Fully hydrogenated vegetable fats and oils (27%) (fats: palm kernel; oils: sunflower), Sugar (11%), Stabilisers: (E420), (E463), Milk protein,
Ingredients: Pasteurised cow’s milk, Edible salt, Solidifying agent: calcium chloride, Lactic acid, Culture, Colour: beta carotene, Fat content in dry
Semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture. Can be consumed
Lactose-free semi-fat cow’s cottage cheese Fat content in dry matter: at least 25% (m/m). Ingredients: pasteurized milk, culture, lactase enzyme.
Lactose-free sour cream 20% fat content. Ingredients: cream, lactase enzyme, culture (milk). Consumable (day, month, year): in the upper part
The cheese is made in a traditional fashion and is smoked without use of artificial ingredients. It is available as
Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although a non-smoked version is also produced. Parenica is
Fatty, semi-hard Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
Username or email address *Required
Password *Required
Log in
Lost your password? Remember me
No account yet?