Showing 97–108 of 413 resultsSorted by average rating
Ingredients Meat ingredients 44% (pork skin, pork bacon with skin, mechanically deboned poultry meat, mechanically deboned pork meat, pork lung,
Ingredients Drinking water, 23% sauerkraut (cabbage, edible salt, spices), 11% marinated pork (73% pork, drinking water, edible salt, stabilizers: triphosphates,
Ingredients: Drinking water, Filling 28% [pork meat 30%, poultry meat 30%, drinking water, barley pearls, table salt, spices, nitrite pickling
Ingredients: Drinking water, Sauerkraut 20% (cabbage, table salt, spices), Marinated pork shank 17% (pork shank 73%, drinking water, table salt,
Ingredients: Drinking water, Meatballs 25% [pork meat 30%, poultry meat 30%, drinking water, barley pearls, table salt, spices, nitrite pickle
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,
This bacon is a beautifully marinated and seasoned product, it is marinated in a paprika and garlic seasoning. Please note
The raw material is pork bacon, which we cut into equal pieces, then add some pork fat and start frying
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
This is a particularly famous sausage, it is dry and little to no fatty bits in it. It is gluten
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