Ingredients: Fondant (sugar, water, glucose syrup),Milk chocolate min. 20% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy), (flavour) Coconut flakes

Butterscotch flavoured bonbon dipped in dark chocolate (min. 20%). Ingredients: sugar, condensed product [skimmed milk 44%, sugar, vegetable fat (palm),

Made using Alpine milk, bacon sugar dipped in milk chocolate with a yogurt-flavoured cream filling (35%), with pieces of crispy

Double Caramel Sugar Bonbons It’s no surprise from the name, but this candy is all about caramel. The story begins