Nagyi Titka Whole Grain Fine Wheat Flour 1kg

£1.00
Ingredients Wheat flour The product contains (wheat) gluten.

Zádor Smoked Ham with Beechwood 200g

£4.99
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,

Mezőberényi Flamed Slightly Mild Sausage (1 stick)

£8.80
The product is free of any kind of additives or preservatives. This product is made from the meat of animals

Adamik Thick Mangalica Salami (Half a strand)

£16.59
Just like the slimmer Mangalitsa sausage, it is made of the same exact breed of hog mirroring its delicious and

Adamik Homemade Mangalica Sausage 1 Stick

£10.59
Mangalitsa Pork typically trades at a 10x-20x market premium over the pork you buy in regular grocery stores. A lot

Szamos Apricot Walnut Linzer 70g

£2.99
ingredients: wheat flour, butter, sugar, apricot jam 15% (apricots 40%, sugar, glucose-fructose syrup, wetting agent: sorbitols; gelling agent: pectins; food

Szamos Coconut Cake Slice 70g

£2.99
INGREDIENTS: almonds 26%, sugar, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla flavor), candied orange peel 5% (orange

Szamos Sea Salt Caramel Diamond Cake 70g

£2.99 Including. 20% VAT
Ingredients: Milk chocolate 72% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithins, vanilla flavor); Cream; Sugar; Fructose-glucose

Szamos Cherry Punch Creamy Treat 80g

£2.99 Including. 20% VAT
Rum sponge-cake with a whole sour cherry covered in milk chocolate

Mini Zserbó / Walnut Gerbeaud Cake 8piece

£9.99 Including. 20% VAT
ingr: Bl-55 flour, powdered sugar, lard, margarine (vegetable fats, water, vegetable oils, emulsifiers, lecithin, table acid, table salt 0.2% potassium

Univer Grated Horseradish (mild) 190g

£2.99
Ingredients Chopped horseradish 37%, Water, Food vinegar, Sugar, Refined sunflower oil, Modified starch, Food acid (citric acid), Food salt, Preservatives:

Easter Egg Paint 4 Colours + 10 stickers

£1.19 Including. 20% VAT
Traditionally used to colour our Easter eggs on Easter Sunday to create our colourful basket. It is a big favourite