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Burg Vinegar 10% 1L

£1.99

Hungarian Vinegar with 10% strength

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Olympos Lemon Juice 50% 1l

£1.99

Ingredients: lemon juice 50%, lemon juice from concentrate, water, food acid, flavors, preservative, potassium sorbate, stabilizers, gum arabic, glycerin esters

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7001 Iodized – Steamed Fine Grain Salt 1kg

£1.99

The world’s oldest known salt mine is in Hallstatt, Austria, where our ancestors mined salt for 7,000 years, long before

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Gyermelyi Wheat Flour BFF 55 1kg

£1.99

The high-quality Gyermelyi pastry flour with a minimum moisture content of 30% is recommended primarily for making products with a

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Gyermelyi Fine Wheat Flour Bl-55 1kg

£1.99

Wheat flour is a very valuable food because it contains carbohydrates and protein in the proportion that the human body

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Dr. Oetker Baking Powder 4x12g

£1.99

Ingredients Bulking agents (diphosphates (E450), sodium carbonates (E500)), Corn-starch Recipes- Cherry cake Ingredients: 150 g of butter or margarine, 150

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Dr. Oetker Original Pudding Chocolate Flavour 2x40g

£1.99 Including. 20% VAT

Ingredients Maize starch, Fat-reduced cocoa powder, Salt, Aroma May contain: Milk. Preparation and use Ingredients: Dr. Oetker chocolate-flavored pudding powder,

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Dr. Oetker Original Strawberry Flavoured Pudding 2x40g

£1.99

Dr. Oetker Original Pudding is a great classic of cooking puddings: it has enchanted us with the most delicious flavors

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Dr. Oetker Original Punch Flavour Pudding 2x40g

£1.99

Dr. Oetker’s original punch-flavoured pudding powder, for sweet moments. Ingredients: corn starch, table salt, aroma, dyes: carmine, beta-carotene.

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Dr. Oetker Original Vanilla Puding 2x40g

£1.99

An easy traditional dessert in Hungary is the Pudding Clown (Puding Bohoc) Pudding Clown Ingredients: Chocolate pudding: 750 ml of

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Gyermelyi Twisted Soup Pasta with eggs 250g

£1.99

Cooking advice: make the dough approx. into ten times the amount of boiling salt water. Counting from the source again,

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Gyermelyi Broken-Up Vermicelli Soup Pasta 250g

£1.99

Cooking advice: make the dough approx. into ten times the amount of boiling salt water. Counting from the source again,

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