Potato Paprikash


2 onions
200 g of sausage
2 red peppers
1 kg of potatoes
1 tbsp tomato puree

Cooking Instructions:

Step 1 – To prepare traditional Potato Paprikash, clean the onion and cut it into small cubes.

Step 2 – Heat a little oil in a fireproof bowl, add the chopped onion and fry until glassy, ​​then add the ringed sausage and fry.

Step 3 – Remove the pan from the stove, sprinkle the fried onions with sausages with the red pepper.

Step 4 – Stir, then add the thoroughly washed, cleaned and diced potatoes.

Step 5 – Pour enough water to almost cover it. Add salt, add the tomato paste and cook until the potatoes are soft.

Step 6 – Serve with fresh bread and pickles.