Fried Battered Cheese Steaks
Ingredients:
500 g Trappista cheese2 eggs5 tablespoons fine flour1...
21
Jan
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21
Jan
Gypsy Roast
Ingredients:
For the marinade:4 tablespoons of oil8 cloves of garl...
21
Jan
Classic Hungarian Ratatouille / Lecho
Ingredients:
2 onions1 clove of garlicoil or fatsaltpepper1 kg of ...
21
Jan
Potato Paprikash
Ingredients:
2 onionsoil200 g of sausage2 red peppers1 kg of potat...
21
Jan
Traditional Brassoi
Ingredients:
500 g pork shoulder100g smoked bacon1 head of onion4 ...
21
Jan
Classic Stuffed Cabbage with Meat
Ingredients:
For the filling: 100g of rice1 kg pork leg/ joint (pr...
21
Jan
Traditional Chicken Soup
Ingredients:
1.5 kg chicken (back, neck, wings, legs, breast, head...
21
Jan
Traditional Curd Cheese Slides
True definition of a quick, price efficient and easy filling meal. Minimal effort, maximum satisfaction. This is...
21
Jan
Chicken Paprikash with Dumplings
Chicken stew ingredients:8 chicken legs2 heads of red onion6 cloves of garlic1 green pepper1 tomatooil1 red peppe...
21
Jan
Hungarian Beef Stew
Ingredients:
1 kg of beef30 dkg of red onion5 tablespoons of oilsal...
