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Lactose-free natural dessert preparation with cocoa coating, using skimmed milk and vegetable fat. INGREDIENTS: lactose-free low-fat cottage cheese 42%, cocoa
Győri Édes is the first biscuit in Hungary that is made using 100% natural ingredients, such as grain, honey, natural
With the help of the flour mixture, we can easily make low-carbohydrate, gluten-free, dairy-free, yeast-free, unleavened bread, buns, cakes, pizza,
Ingredients: paprika 40%, drinking water, tomato paste 12%, sugar, red onion 5%, table salt, table acid: citric acid, antioxidant: ascorbic
Fresh Eggs Through Generations. Homemade dry pasta with 8 eggs. Ingredients: Wheat Flour,Eggs. Cooking Suggestion : 18-23 min boil than
Ingredients: Sugar, Vegetable oils (palm, shea, palm kernel), Wheat flour, Dextrose, Fat-reduced cocoa powder¹ (9%), Whey powder, Corn starch, Wheat
Ingredients: wheat flour (49%), sugar, vegetable fats (palm, shea), fully hydrogenated vegetable fats (palm, coconut), skimmed milk powder (2%), honey,
Water, Fully hydrogenated vegetable fats and oils (27%) (fats: palm kernel; oils: sunflower), Sugar (11%), Stabilisers: (E420), (E463), Milk protein,
Ingredients: Cocoa milk coating mass 36% (sugar, fully hydrogenated palm fat, whey powder 10%, low-fat cocoa powder 5%, skimmed milk
Ingredients Drinking water, Marinated pork 16% (pork 64%, drinking water, table salt, stabilizers: triphosphates, diphosphates, thickener: E407a), Raw potato cube,
Smoked ‘bread’ fatty bacon. It gives a pleasant smoky flavor to Hungarian dishes, as well as being a tasty delicacy
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