Ingredients: Poppy seed filling (50%) [ground poppy seeds (40%), sugar, sweet crumbs (wheat flour, sugar, drinking water, yeast, salt), drinking water, lemon juice, flavoring (natural lemon oil, lemon juice, dextrose)], wheat flour, margarine [refined vegetable fats (coconut, palm in varying proportions), drinking water, refined vegetable oils (sunflower, palm, rapeseed in varying proportions), emulsifier (mono- and diglycerides of fatty acids), salt, flavor], egg juice (whole egg juice, egg yolk juice, egg white juice), sugar, drinking water, yeast, full-fat milk powder, salt, baking agent [emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizer (guar gum), dextrose, wheat protein, rye flour, rye sourdough (rye flour, drinking water, starter culture), acidity regulators (citric acid, lactic acid), flour treatment agents (ascorbic acid, L-cysteine)]

Nutritional data per 100g of product (G/100G)
Energy content (KJ) 1727
Energy content (Kcal) 412
Fat content (g) 18.4
Of which saturated fatty acids (g) 5.9
Carbohydrate content (g) 50.7
Of which sugars (g) 24.8
Protein content (g) 8.7
Salt content (g) 0.37
Allergen table Contains
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts
Celery
Mustard
Sesame seeds
Sulfur dioxide
Lupine
Molluscs
*Product manufactured in a facility that processes gluten, eggs, milk, nuts and sesame seeds.

Walnut filling (50%) [ground walnuts (40%), sugar, sweet crumbs (wheat flour, sugar, drinking water, yeast, salt), drinking water], wheat flour, margarine [refined vegetable fats (coconut, palm in varying proportions), drinking water, refined vegetable oils (sunflower, palm, rapeseed in varying proportions), emulsifier (mono- and diglycerides of fatty acids), salt, flavoring], egg juice (whole egg juice, egg yolk juice, egg white juice), sugar, drinking water, yeast, full-fat milk powder, salt, baking agent [emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), stabilizer (guar gum), dextrose, wheat protein, rye flour, rye sourdough (rye flour, drinking water, starter culture), acidity regulators (citric acid, lactic acid), flour treatment agents (ascorbic acid, L-cysteine)]

Nutritional data per 100g of product (G/100G)
Energy content (KJ) 1838
Energy content (Kcal) 440
Fat content (g) 23.6
Of which saturated fatty acids (g) 6.1
Carbohydrate content (g) 47.2
Of which sugars (g) 24.5
Protein content (g) 8.3
Salt content (g) 0.37
Allergen table Contains
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts
Celery
Mustard
Sesame seeds
Sulfur dioxide
Lupine
Molluscs
*The product It is manufactured in a facility that processes gluten, eggs, milk, nuts and sesame seeds.