Easter Matyó Patterned Egg – Green (Galamb)

£2.99 Including. 20% VAT
Handcrafted wooden Easter egg with Matyo pattern, traditionally gifted to one another on Easter weekend, also used as decoration on

Milli Cottage Cheese Dessert Vanilla (Lactose-Free) 90g

Original price was: £1.99.Current price is: £0.69.
Ingredients: Lactose-free low-fat cottage cheese 70% [milk, lactic acid bacteria culture (contains milk), lactase enzyme], Sugar, Lactose-free butter (pasteurised cream,

Mizo Spreadable Original 200g

£2.89
Ingredients: Pasteurised cream, Butter (3, 4%), Maize starch, Gelatine, Potato starch, Whey protein concentrate, Milk protein concentrate, Edible salt, Butter

Nyakas Rose Cuvee 0.75l

£9.99 Including. 20% VAT
This is an easy dry rosé wine best paired with easy dishes mainly salads and a lovely poultry dish on

Gere Athus Cuvée 2021 750ml 12%

£17.89 Including. 20% VAT
It is characterized by a coppery body, crimson reflexes and harmony. Currants, blueberries, cherries, which are complemented by fine tannins

Gyermelyi Fusilli Pasta 500g

£2.29
Ingredients: pasta wheat flour, 4 fresh chicken eggs/1 kg of finished product (20%).

7001 Iodized – Steamed Fine Grain Salt 1kg

£1.99
The world’s oldest known salt mine is in Hallstatt, Austria, where our ancestors mined salt for 7,000 years, long before

Bonbonetti – Banana-Raspberry Flavour Dark Chocolate Bonbons 300g

£6.99 Including. 20% VAT
Banana and raspberry flavoured bonbon dipped in dark chocolate (min. 20%) Ingredients: sugar, cocoa mass, glucose syrup, glucose-fructose syrup, drinking

Milka – Marzipan Bonbons 310g

£14.99 Including. 20% VAT
Marzipan-flavoured bonbons dipped in milk chocolate (35%), made using Alpine milk. Ingredients: sugar, skimmed milk powder, almonds (7.5%), cocoa butter,

Milka – Blackforest Bonbons 310g

£14.99 Including. 20% VAT
Made using Alpine milk, milk chocolate with a sweet cocoa cream filling (20%) and cherry filling (20%). Ingredients: sugar, glucose

Stühmer – Aranydesszert Bonbons 70g (5piece)

£2.69 Including. 20% VAT
Golden Dessert Bonbons 340g The basis of making the bonbon is the traditional truffle cream. To do this, we melt