This flour mix is ideal for making gluten-free, dairy-free, egg-free, yeast-free low-fat homemade bread, bread rolls, pita or crescent rolls,

Ingredients: gluten-free millet flour, tapioca starch, bamboo fiber, acidity regulator (apple cider vinegar, citric acid), plantain seed flour, salt, bulking

Ingredients: gluten-free oats (oatmeal, oat flour, oat flakes) (75%), brewer’s yeast flakes, meatball spice mixture (salt, sweet paprika, red onion,

Rinse and wash the millet thoroughly several times before cooking. Drain the washed millet, put it in a cooking pot