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Globus Provence Toasty Sandwich Filling 290g

£3.59
Ingredients Drinking water, Pritamine paprika, Red onion, Palm oil, Tomato puree (7%), Beef (6%), Corn starch, Pork (3%), Soy protein,
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Smoked Bacon with Paprika Seasoning 300g

£5.99
This bacon is a beautifully marinated and seasoned product, it is marinated in a paprika and garlic seasoning. Please note
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Mezőberényi Flamed Mild Sausage (1 stick)

£8.80
The product is free of any kind of additives or preservatives. This product is made from the meat of animals
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Szafi Free Fusilli Pasta 200g

£3.99
Ingredients: Buckwheat flour, water, sweet potato flour. Average nutrion information per 100 g of dry pasta: – Fat: 3,4 g
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Marlenka Honey-Walnut Cake 800g

£14.50
Ingredients: Condensed milk with sweet cocoa (milk, sugar, glucose syrup, reduced-fat cocoa), Margarine [palm oil, water, fully hydrogenated coconut oil,
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Danone Kefir 330g

£1.99
Ingredients. Pasteurized skimmed milk; Cream; Living culture
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Mizo Spreadable Magyaros Flavour 200g

£2.89
Ingredients: Pasteurised cream, Butter (4.1%), Spice mixture (1.89%) [Szeged paprika, table salt, dried vegetables (tomato, paprika, paprika, red onion, garlic),
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Gyermelyi Vermicelli Pasta with eggs 500g

£2.29
Cooking advice: make the dough approx. into ten times the amount of boiling salt water. Counting from the source again,
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Piroska Cherry Squash 700ml

£4.59
Ingredients: fructose-glucose syrup and sugar substitute in gold, water, orange juice 33% (reduced from sugar), citric acid, ascorbic acid, aroma,
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Tanya Aranya Trappista Cheese 350g

£4.99
Fatty, semi-hard  Trappista cheese. It can be eaten on its own, with sandwiches, fried. Fat content in dry matter: 45%
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Koronas Powdered Sugar 500g

£2.19
A traditional sweet treat made by this powdered sugar. RIBBON DONUTS Ingredients- 350g fresh yeast 5 tablespoons of powdered sugar
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Bonbonetti – Orange-Lemon Jelly Bonbons 300g

£6.99 Including. 20% VAT
Lemon and orange flavoured jelly bonbons dipped in dark chocolate (min. 20%) Ingredients: sugar, drinking water, glucose syrup, cocoa mass,
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