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Ingredients: Milk, Edible salt, Extinguishing enzyme, Lactic acid bacteria (contains milk), Firming agent: calcium chloride, Preservative: potassium nitrate, Fat content
Ingredients: Pasteurised cream; Lactose-free butter (18.1%); Modified corn starch; Maize starch; Stabilisers (sodium carboxymethyl cellulose, guar gum, xanthin gum); Hungarian
Ingredients: Pasteurised cream, Lactase enzyme, Fat content: min. 82% (m/m)
Ingredients: Lactose-free low-fat cottage cheese 70% [milk, lactic acid bacteria culture (contains milk), lactase enzyme], Sugar, Lactose-free butter (pasteurised cream,
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