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XTEMOS ELEMENT
POST ELEMENT STYLE MASONRY
21
Jan
Fried Battered Cheese Steaks
Ingredients:
500 g Trappista cheese2 eggs5 tablespoons fine flour1 cup breadcrumbs500 ml sunflower oil
Cooking Instructions:
...
21
Jan
Gypsy Roast
Ingredients:
For the marinade:4 tablespoons of oil8 cloves of garlic1 tbsp red pepperpeppersalt
For the meat:1.2 kg pork loin300...
21
Jan
Classic Hungarian Ratatouille / Lecho
Ingredients:
2 onions1 clove of garlicoil or fatsaltpepper1 kg of paprika5 tomatoes1 piece of country sausagesmoked bacon150 g of r...
21
Jan
Potato Paprikash
Ingredients:
2 onionsoil200 g of sausage2 red peppers1 kg of potatoessalt1 tbsp tomato puree
Cooking Instructions:
Step 1 - ...
21
Jan
Traditional Brassoi
Ingredients:
500 g pork shoulder100g smoked bacon1 head of onion4 cloves of garlic1 tsp red peppersaltpepper1 tsp marjoram1 kg of p...
21
Jan
Classic Stuffed Cabbage with Meat
Ingredients:
For the filling: 100g of rice1 kg pork leg/ joint (preferred minced)1 head of red onion3 cloves of garlicsaltground bl...
XTEMOS ELEMENT
BLOG DEFAULT
21
Jan
Fried Battered Cheese Steaks
-
Posted by
Fujtás D Orsolya
Ingredients:
500 g Trappista cheese2 eggs5 tablespoons fine flour1 cup breadcrumbs500 ml sunflower oil
Cooking Instructions:
...
21
Jan
Gypsy Roast
-
Posted by
Ingredients:
For the marinade:4 tablespoons of oil8 cloves of garlic1 tbsp red pepperpeppersalt
For the meat:1.2 kg pork loin300...
21
Jan
Classic Hungarian Ratatouille / Lecho
-
Posted by
Ingredients:
2 onions1 clove of garlicoil or fatsaltpepper1 kg of paprika5 tomatoes1 piece of country sausagesmoked bacon150 g of r...
XTEMOS ELEMENT
BLOG WITH SMALL IMAGES
21
Jan
Fried Battered Cheese Steaks
Ingredients:
500 g Trappista cheese2 eggs5 tablespoons fine flour1 cup breadcrumbs500 ml sunflower oil
Cooking Instructions:
...
21
Jan
Gypsy Roast
Ingredients:
For the marinade:4 tablespoons of oil8 cloves of garlic1 tbsp red pepperpeppersalt
For the meat:1.2 kg pork loin300...
21
Jan
Classic Hungarian Ratatouille / Lecho
Ingredients:
2 onions1 clove of garlicoil or fatsaltpepper1 kg of paprika5 tomatoes1 piece of country sausagesmoked bacon150 g of r...
XTEMOS ELEMENT
BLOG CHESS
21
Jan
Fried Battered Cheese Steaks
Ingredients:
500 g Trappista cheese2 eggs5 tablespoons fine flour1 cup breadcrumbs500 ml sunflower oil
Cooking Instructions:
...
21
Jan
Gypsy Roast
Ingredients:
For the marinade:4 tablespoons of oil8 cloves of garlic1 tbsp red pepperpeppersalt
For the meat:1.2 kg pork loin300...
21
Jan
Classic Hungarian Ratatouille / Lecho
Ingredients:
2 onions1 clove of garlicoil or fatsaltpepper1 kg of paprika5 tomatoes1 piece of country sausagesmoked bacon150 g of r...
21
Jan
Potato Paprikash
Ingredients:
2 onionsoil200 g of sausage2 red peppers1 kg of potatoessalt1 tbsp tomato puree
Cooking Instructions:
Step 1 - ...
XTEMOS ELEMENT
BLOG ALTERNATIVE
Fried Battered Cheese Steaks
-
Posted by
21
Jan
Ingredients:
500 g Trappista cheese2 eggs5 tablespoons fine flour1 cup breadcrumbs500 ml sunflower oil
Cooking Instructions:
...
Gypsy Roast
-
Posted by
21
Jan
Ingredients:
For the marinade:4 tablespoons of oil8 cloves of garlic1 tbsp red pepperpeppersalt
For the meat:1.2 kg pork loin300...
Classic Hungarian Ratatouille / Lecho
-
Posted by
21
Jan
Ingredients:
2 onions1 clove of garlicoil or fatsaltpepper1 kg of paprika5 tomatoes1 piece of country sausagesmoked bacon150 g of r...
XTEMOS ELEMENT
CAROUSEL OF POSTS
21
Jan
Fried Battered Cheese Steaks
-
Posted by
Ingredients:
500 g Trappista cheese2 eggs5 tablespoons fine flour1 cup breadcrumbs500 ml sunflower oil
Cooking Instructions:
...
21
Jan
Gypsy Roast
-
Posted by
Ingredients:
For the marinade:4 tablespoons of oil8 cloves of garlic1 tbsp red pepperpeppersalt
For the meat:1.2 kg pork loin300...
21
Jan
Classic Hungarian Ratatouille / Lecho
-
Posted by
Ingredients:
2 onions1 clove of garlicoil or fatsaltpepper1 kg of paprika5 tomatoes1 piece of country sausagesmoked bacon150 g of r...
21
Jan
Potato Paprikash
-
Posted by
Ingredients:
2 onionsoil200 g of sausage2 red peppers1 kg of potatoessalt1 tbsp tomato puree
Cooking Instructions:
Step 1 - ...
