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Portugieser, earlier called Kékoporto, is che traditional rape variety of the limestone rich wine region of Villainy. Characterized by its
Type of the wine: Quality sweet red Harvest: Hand harvested Quality level: Classic Temperature: 14-16 °C.
This traditional Hungarian red blend comes from the renowned Szekszárd wine region, crafted by Lajvér Winery. Known as Bulls Blood
A selection of filled milk chocolate bonbons made using Alpine milk. The selection includes: -alpine milk chocolate with bacon sugar
Milk chocolate with dark chocolate (22%) and rum-flavoured filling (38%). Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, glucose
Ingredients: sugar, cocoa butter, vegetable fats (shea, coconut, palm, palm kernel), skimmed milk powder, whey powder, cocoa mass, wheat flour, sunflower
Made using Alpine milk, milk chocolate with hazelnut cream filling (40%) and whole hazelnuts (5.5%). Ingredients: sugar, cocoa butter, skimmed
Marzipan-flavoured bonbons dipped in milk chocolate (35%), made using Alpine milk. Ingredients: sugar, skimmed milk powder, almonds (7.5%), cocoa butter,
Chocolate dipped in milk chocolate, with coconut filling (67%), made using Milka alpine milk. Ingredients: sugar, shredded coconut 12%, glucose
Made using Alpine milk, milk chocolate with a sweet cocoa cream filling (20%) and cherry filling (20%). Ingredients: sugar, glucose
Made using Alpine milk, bacon sugar dipped in milk chocolate with a yogurt-flavoured cream filling (35%), with pieces of crispy
Ingredients: Milk chocolate 26% (sugar, cocoa butter, fat milk powder, cocoa mass, emulsifier: soy lecithin), Dark chocolate 20% (cocoa mass,
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