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Univer Mild horseradish 200g

£2.99
Univer Csemege Grated Horseradish is a knife for horseradish lovers with a milder taste. HORSE-RADISH It retains its quality (day,
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Univer Mustard 440g

£3.99
Univer Mustard is an increasingly popular mustard for Hungarian households. Creamy texture, so delicious for so many people. Mustard Ingredients
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Univer Paste Set

£15.99
Products seen in the picture are hand selected by our team, to try and represent the most popular creams and
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Select options This product has multiple variants. The options may be chosen on the product page
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Univer Piros Arany hot paprika past 160g

£2.59
Ingredients: raw sweet spice, pritamine and strong paprika (87%), table salt, modified starch, baking agent (xanthan gum), food acid (citric
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Univer Piros Arany mild paprika past 160g

£2.59
Ingredients: raw spices and pritamine paprika (87%), table salt, modified as Golden starch, scrubbing agent (xanthan gum), food acid (citric
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Univer Red Onion Paste 160g

£2.59
Ingredients: raw minced red onion (82%), table salt, refined sunflower cooking oil, macrame modified starch, food acid (citric acid), thickener
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Univer Stew seasoning paste 70g

£1.89
Ingredients: raw spice and pritamine peppers, raw red onion (Potassium metabisulphite), sun-dried tomatoes, table salt, refined sunflower oil, garlic cream
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Univer Sweet Anna 200g

£2.99
Sweet Anna contains only crushed, raw, sweet-smelling paprika. It can be used for fish soup, roasted meats and all kinds of
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Univer Vinegar Horseradish (spicy) 190g

£2.99
Ingredients Chopped horseradish 37%, Water, Food vinegar, Sugar, Refined sunflower oil, Modified starch, Food acid (citric acid), Food salt, Preservatives:
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Walnut Grinder

£20.00 Including. 20% VAT
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Zádor Smoked Ham with Beechwood 200g

£4.99
This is a mildly smoked ham, often called ‘Frikando’ ham because when the smoked ham is finished in the smoker,
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Zwack Vilmos Pear Liqueur 37.5% 500ml

£24.99 Including. 20% VAT
A traditionally made williams pear brandy (Vilmos Palinka) from Zwack, the biggest drinks maker in Hungary. After distillation, the spirit
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