Showing 37–48 of 405 results
Dunakavics – roasted peanut dragées. Ingredients: roasted peanut 46%, sugar, glucose syrup, colours (E160a, E100, E160c, E141, E120, E171, E132),
Ingredients: Water, barley malt, hops
This traditional Hungarian red blend comes from the renowned Szekszárd wine region, crafted by Lajvér Winery. Known as Bulls Blood
Hungarian Vinegar with 10% strength
Ingredients Drinking water Fermented vinegar Acetic acid content: 20 g/100 ml.
Ingredients Water, Fruit juices (from concentrate): orange (11.2%), tangerine (0.5%), mango (0.5%) and passion fruit (0.2%), Fructose-glucose syrup, Apricot puree
HIGH QUALITY MILK AND DARK CHOCOLATE Ingredients: milk chocolate 67%: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins
Ingredients: wheat flour, cheese powder (14%), palm fat, salt, whey powder, egg powder, paprika, emulsifier [lecithin(SOM)), black pepper. The product
Ingredients: wheat flour. sheese powder (14%), palm fat salt, whey powder. egg powder, caraway-seed, paprika, emulsiter (lecithin (soy)], black pepper.
Cheese bows are crispy, savory pastry sticks made with cheese. They are a traditional Hungarian-style snack, perfect for serving at
Cheese Sticks are crispy, savory pastry sticks made with cheese. They are a traditional Hungarian-style snack, perfect for serving
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