Showing 373–384 of 404 resultsSorted by price: low to high

-12%

Zwack Vilmos Pear Liqueur 37.5% 500ml

Original price was: £24.99.Current price is: £21.99. Including. 20% VAT

A traditionally made williams pear brandy (Vilmos Palinka) from Zwack, the biggest drinks maker in Hungary. After distillation, the spirit

Pista + Anna Set

£21.99

The set is a perfect gift as an introduction to Hungarian foods. Contains: Univer Eros Pista – Minced spicy peppers

Acacia Honey 1kg

£22.00

Sweet, soft and less acidic honey with a harmonious taste and aroma of acacia flowers. Its colour ranges from almost

Thummerer Superior Bull’s Blood 14% 750ml

£22.59 Including. 20% VAT

Type of the wine: Superior dry Red wine with protected origin Harvest: Hand harvested Quality level: Classic Temperature: 14-16 °C Food pairing: 

Fütyülös Apricot with Honey Liqueur 24.5% 500ml

£22.99 Including. 20% VAT

At 24.5% alcohol and exciting Apricot taste and a hint of sweet honey. Recommended consuming chilled. Age Verification Required on

Pick Wintersalami 800g

£22.99

Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of

-17% Sold out

Tokajicum Aszú 6 Puttonyos 10% 500ml

Original price was: £29.99.Current price is: £24.99. Including. 20% VAT

Type of the wine: Sweet white Harvest: Hand harvested Quality level: Classic Temperature: 10-12  °C Food pairing:  Dessert wine Age Verification Required

Goulash Soup Gift Set

£24.99

Products seen in the picture are hand selected by our team, especially for those who love soup and cooking. Its

Select options This product has multiple variants. The options may be chosen on the product page
Sold out

Békés Home-style Thick Spicy Sausage (1 stick)

£24.99

Approximate weight for 1 stick is between 800-1200g, we will try our best to choose the right size sausage according

Sold out

Békési Home-style Thick Mild Sausage 1 stick

£24.99

Our thick sausage is also made from pork based on the original recipe of István Kovács from Békés. It is