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-17%

Tokajicum Aszú 6 Puttonyos 10% 500ml

Original price was: £29.99.Current price is: £24.99. Including. 20% VAT
Type of the wine: Sweet white Harvest: Hand harvested Quality level: Classic Temperature: 10-12  °C Food pairing:  Dessert wine Age Verification Required
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Fütyülös Apricot with Honey Liqueur 24.5% 500ml

£22.99 Including. 20% VAT
At 24.5% alcohol and exciting Apricot taste and a hint of sweet honey. Recommended consuming chilled. Age Verification Required on
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Thummerer Superior Bull’s Blood 14% 750ml

£22.59 Including. 20% VAT
Type of the wine: Superior dry Red wine with protected origin Harvest: Hand harvested Quality level: Classic Temperature: 14-16 °C Food pairing: 
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Acacia Honey 1kg

£22.00
Sweet, soft and less acidic honey with a harmonious taste and aroma of acacia flowers. Its colour ranges from almost
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Pista + Anna Set

£21.99
The set is a perfect gift as an introduction to Hungarian foods. Contains: Univer Eros Pista – Minced spicy peppers
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-12%

Zwack Vilmos Pear Liqueur 37.5% 500ml

Original price was: £24.99.Current price is: £21.99. Including. 20% VAT
A traditionally made williams pear brandy (Vilmos Palinka) from Zwack, the biggest drinks maker in Hungary. After distillation, the spirit
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Walnut Grinder

£20.00 Including. 20% VAT
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Varga “Jégbor -Hárslevelű” 2022 11% 500ml

£19.99 Including. 20% VAT
Varga Winery – Ice Wine (Jégbor) The Varga Winery Ice Wine is a rare Hungarian specialty, produced from grapes harvested
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Hand -painted Wooden Grinder

£19.99 Including. 20% VAT
This beautifully hand painted wooden grinder brings of clor and charm to your kitchen. This item is also available in
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Hungarian Dotted Cup Set

£19.99 Including. 20% VAT
The set includes a – 1 cup of coffee set, 0.250 ml mug, and 0.500 ml mug. The colour is
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Pick Wintersalami 800g

£19.99
Smoked traditionally, cured, salami in non-edible casing. Ingredients:pork meat, pork fat, salt, spices, sugar, preservatives E250. Prepared with 159g of
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Szent Gaál Bulls Blood 13% 750ml

£19.99 Including. 20% VAT
Type of the wine: Dry Red Harvest: Hand harvested Quality level: Classic Temperature: 14-16 °C Food pairing:  Steak and Beef   Age
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